Experience
Mutton cuisines
Like Never Before
Mr Pottel, every bite tells a story — of freshness, flavor, and passion. We select only the finest cuts of lamb and pair them with authentic recipes to create dishes that are truly worth savoring. Your taste buds will thank you, and your heart will agree — good food is always a good investment.
We pride ourselves on making real food from the best ingredients
From our signature slow-cooked lamb to our sizzling grilled specialties, every dish at Mr Pottel is made fresh, using only premium ingredients. No shortcuts, no compromises — just honest, mouthwatering food.
We make everything by hand with the best possible ingredients
Our chefs prepare each meal from scratch — hand-marinated, perfectly seasoned, and cooked to perfection. The result? Unforgettable flavors that keep our guests coming back for more.
- Fresh, locally sourced produce
- Tender, premium lamb cuts
- Time-honored cooking methods
When a man's stomach is full it makes no difference whether he is rich or poor.
At Mr Pottel , food is the great equalizer. A table filled with warm bread, savory lamb, and shared laughter is worth more than gold. Come hungry, leave happy.
Mr Pottel - Special Signatures
From slow-braised lamb curries to smoky grilled chops, every plate at Mr Pottel Meat celebrates the rich taste of tradition. Pair it with fresh bread, seasonal sides, and desserts that make the perfect ending.
Pottel Jathara
A Mela Of Kebabs, A Festival Of Fire.
This is not a dish — it’s a celebration of meat.
A grand platter of handpicked lamb cuts, marinated in secret spices and grilled across multiple tandoor styles from different regions. Smoky, juicy, and unapologetically bold.
One plate. Many flavors. Unlimited attitude.
Haddi thodd
Break The Bones, Claim The Glory.
A fierce battle between you and Mr. Pottel himself.
Tender nalli, ribs, and marrow-rich bones, cooked to perfection — messy, meaty, and insanely satisfying.
No cutlery. Only courage.
If your hands aren’t messy, you did it wrong.
Pottel Pourusham
The Taste of Telugu, Guts & Nuts.
A true tribute to Telugu-style mutton cooking, slow-cooked with traditional spices, thick gravy, and powerful flavors that hit hard and stay longer.
This dish doesn’t whisper — it roars with masculinity and spice.
For those who eat mutton like warriors, not tourists.
The Unnati Farms Promise
From Our Farm to Your Plate
By controlling the entire journey — from farm to flame — we guarantee unmatched freshness, hygiene, and taste. No middlemen. No compromise. Just honest meat, raised right, cooked slow, and served bold.
Because when the source is pure, the flavor speaks for itself.
Frequently Asked Questions
~ Do you use fresh lamb daily?
Yes — we source fresh lamb daily to ensure the best flavor and tenderness in every dish.
~ Do you serve only lamb?
Lamb is our specialty, but we also offer select chicken and vegetarian options.
~Are your recipes traditional?
We combine traditional cooking techniques with our own unique twists to give you the best of both worlds.
~ Do you cater events?
Absolutely! We provide catering for small gatherings to large celebrations.